TimE to Eat!! ^0^

IT”S TIME TO EAT!!

BBREAKFAST

People in Holland usually eat bread (made from yeast dough) for their breakfast. Long time agoin 1970s, the bread was made from whole grain and mixed with sunflower and pumpkin’s seeds. In Holland, there are different kinds of bread such as:

- Rye : Is a bread that only has a few dense

- White Bread : Is a bread that made from milk and water

- A Frisian Luxury : Is a bread that made with large amount of sugar mixed with the dough.

- Kerststol :

Is a traditional Dutch Christmas bread that made from sugar, dried fruits, raisins, currants, lemon, orange zest, eaten sliced, and spread with butter.

You can also have your own way to eat the bread; either with butter, cheeses, chocolate, peanut butter or sugar.

LUNCH TIME

Dutch people usually invite their friends to have coffee, tea or biscuit with them. It is served during 10 until 11 a.m. (before lunch or after dinner). They like drinking coffee and tea throughout their day and it is often served with a single biscuit.

DINNER TIME

Dutch people usually eat their dinner around 6 o’clock in the evening. They will have soup first for the starter and it will come with beans or potatoes, meat and vegetables for the main menu. The potatoes itself can be mixed with a large portion of vegetables or meat or gravy. In addition, they also like to mix the vegetables with the potatoes; it would be mashed vegetables. The final course will be a sweet dessert like yoghurt with some sugar or vla thin milk pudding (made from milk with custard).

(the starter: Soup) (Mashed potatoes)

(mashed vegetables) (mashed vegetables with meat)

(Yoghurt) (Oliebolen; dessert)